Pumpkin Cranberry Bread
(makes 2 loaves)
2 1/4 flour
2 tsp pumpkin pie spice
2 tsp baking powder
1/2 tsp salt
2 C granulated sugar
1 3/4 C (15 oz can) Pumpkin
1/2 C oil
1 C frozen or sweetened dried cranberries
COMBINE flour, pumpkin pie spice, baking powder and salt in large bowl.
In a small mixer bowl, combine eggs, sugar, pumpkin and oil; beat just until blended.
Add pumpkin mixture to flour mixture; stir just until moistened.
Fold in cranberries.
Spoon batter into 2 greased and floured 9x5 loaf pans.
Bake in preheated 350 oven for 55 to 60 minutes or until wooden pick inserted in center comes out clean. Cool in pans for 5 to 10 minutes; remove to write rack to cool completely.