Shadows of Angels by L. G. Rollins
After the forest dwellers destroy her home and kill her father, Aerbrin sets off on a journey to find the truth about her people, her kingdom, and the mysterious Zaad stone that contains a power she never imagined. Magic and mystery join forces in this intriguing fantasy world.
Full of shifting alliances and twists you won't see coming, it's a can't-miss read.
"Stay calm, her father’s words echoed in her head. When you find yourself in danger, above all, stay calm. Aerbrin took a deep, steady breath and leaned down, reaching for her bow. one of the Forest Dwellers charged. It collided with her and knocked her to the floor. Raising a knotted fist, he bashed her head.
Sparks exploded across her vision. She tried to raise an arm, tried to call out. Her body wouldn’t respond. The Forest Dwellers grunted again. The creature above her raised its fist again. She looked up. This was the end, she knew. When these monsters attacked, they killed everything. Animals, plants, and particularly humans. No one survived.
Closing her eyes, Aerbrin forced her body to relax. This time, there was no pain."
L. G. Rollins grew up in a far off land fighting dragons, stealing talismans, and traveling with dwarfs and elves. She is especially skilled at bribing giants with sweets. Currently, her husband and four kids live in Utah so that is where she spends most of her time. She may, or may not, have a Zaad Stone. To learn more about L. G. Rollins and her books visit LGRollins.com.
Shadows of Angels comes out December 8th and is the beginning of the Zaad Stone trilogy.
Laura Rollins is an avid dessert creator, fiction writer, and probably Lucille Ball's biggest fan ever.
She homeschools her four young children and finds the kitchen a perfect place to teach them math - 1/2 cup plus 1/2 cup equals a full cup - science - add the lemon juice to the sugar because the acid is necessary for the sugar to melt - and, of course, manners - please don't grab the beater from your brother, I'll get you a spoon of cookie dough instead. While Laura enjoys all forms of cooking, baking, and any other culinary expression known to man, her heart always leads her back to deserts, treats and the sweet things on the table.